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Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The restaurant has been recognized as one of the best new restaurants in the city by Chicago Magazine, Fodor’s and the Zagat guide and was awarded a Bib Gourmand by the Guide Michelin.
Chef Manley’s menu features creative, seasonally driven dishes inspired by the mountain cuisines of France, Italy, Switzerland, Austria, Germany and Slovenia. The menu includes a rotating selection of chartuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible, and all breads and charcuterie items are made in-house.