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Paulina Market is committed to quality. We source only the best-quality fresh meat and poultry that’s available to the market. And we labor as best we can to make sure that everything we cut, smoke, and create is top-quality — the kind of quality that you can really taste.
It’s been that way from the very beginning, ever since Sigmund Lekan opened Paulina Meat Market in 1949. Sigmund encouraged everyone at the Shop to always do the best they could — a philosophy that built a successful business, and an ethos that guides us still.