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Overview

Located in West Town, Boeufhaus is the coalescence of old world culinary techniques and contemporary style.

Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. And while meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal.

Business Hours

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  • Tuesday11:30 am - 11:00 pm
  • Wednesday11:30 am - 11:00 pm
  • Thursday11:30 am - 11:00 pm
  • Friday11:30 am - 12:00 am
  • Saturday11:30 am - 12:00 am
  • Sunday5:30 pm - 11:00 pm

Pricing

  • $$$$$30 - $60 average per person

Additional Details

  • Accepts Credit Cards:Yes
  • Outdoor Seating:No
  • Alcohol:Yes
  • Delivers:No
  • Dogs Allowed:No
  • Television:No
Show all
  • Takeout:No
  • Takes Reservations:Yes
  • Waiter Service:Yes
  • Wheelchair Accessible:Yes
  • Free Wi-Fi:Yes
  • Live Music:No
  • 21+:No
  • Gender Neutral Bathrooms:Yes
  • Gluten Free Option:No
  • Mobile Pay:No
  • Bike Parking:Yes
  • Parking Available:Street

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